Taste tested by customers
Produced using Italian pork
Each slice of salami tipo Felino cal 21, fat 1.5g, sat fat 0.6g, salt 0.28g, total sugars trace
Coppa - dry cured, air dried seasoned pork - 7 slices
Salami tipo Felino - cured pork salami - 6 slices
Parma ham - air dried ham minimum 18 months matured - 3 slices
Packaged in a protective atmosphere.
TRAY & FILM - PLASTIC not currently recycled