Our family in Jamaica have been blending home-made Jerk/Barbecue sauce since way back, and for years it's been the taste of London's Notting Hill Carnival.
It's still a secret, entrusted to me by my grandmother, but now the treasure has been bottled so I can share Reggae Reggae Sauce with you all! You can use it as a marinade for flavoursome jerk/BBQ chicken or with other meat/vegetables... Or try a generous splash on the side of almost anything... Or when cooking to give your dishes a hint of warm Jamaican sunshine!