The Jamie Oliver Classic Flavour Shaker is a fantastic alternative to a pestle and mortar and can be used to create meat rubs, marinades, dips or oil dressings. So easy to use, just put your larger pieces in first such as garlic cloves, pop the ceramic ball, screw the lid and start shaking.
The more you shake the more the pieces will crush and become smaller. Then open it and add the herbs next and then the liquid last. Designed to release flavour from whole spices, herbs, garlic, nuts, citric rind, lime and bay leaves.
The entire product can be easily cleaned as it is dishwasher safe and it comes with some great recipe ideas.