CHATEAU DE JAU, 2004, FRANCE, 13% a classic South of France red with ripe flavours of black cherries and dark olives; REMY FERBRAS, 2005, LIRAC, FRANCE, 13% from the southern Rhône, a deeply coloured wine brimming with black fruit flavours; LAGUNILLA RIOJA CRIANZA, 2006, SPAIN, 13% a medal winning Rioja with ripe raspberry and plum fruit balanced by a touch of vanilla; CA DEL MATT BARBERA D'ASTI, 2003, ITALY, 13.5% a nicely aged Barbera from northwest Italy with a rich, velvet texture and mellow black fruit flavours; PETER LEHMANN WILDCARD RESERVE SHIRAZ, 2007, AUSTRALIA, 14% a rich and powerful Shiraz with flavours of fresh red berries and a touch of dark chocolate; JACKTONE RANCH SHIRAZ, 2008, USA, 14% a cracking fruit laden Californian Shiraz with mouth filling flavours of dark berries and subtle sweet spice; MAUREL VEDEAU SAUVIGNON BLANC GRENACHE, 2008, FRANCE, 12.5% a really refreshing blend of Grenache and Sauvignon Blanc packed full of citrus and peach flavours; CANALETTO MÜLLER THURGAU, 2008, ITALY, 12% made from a German grape that's fashionable in Italy thanks to its delightful floral and peach-like flavours; THE TANIWHA SAUVIGNON BLANC, 2008, NEW ZEALAND, 13% a high quality Sauvignon Blanc from Marlborough in New Zealand with flavours of fresh gooseberries and citrus; SPENCER BAY CHARDONNAY, 2008/2009, SOUTH AFRICA, 13.5% a smooth, creamy Chardonnay that's packed full of melon, pineapple and mango flavours; BARON DE LEY RIOJA ROSADO, 2007, SPAIN, 12.5% a wonderful pink Rioja full of strawberry and raspberry fruit; LONG COUNTRY ROSÉ, 2009, CHILE, 12.5% made from Cabernet Sauvignon, this is a gloriously lush rosé laden with soft summer fruits.